Popeyes’ culinary chief explains secret within the relieve of chain’s rooster, shares roasted thigh recipe

By | April 30, 2020

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Popeyes rooster has done loads within the the relaxation One year. It sparked a war. It inspired a sharp Halloween costume. And it proved the loyalty of its legions of followers.

Now, those same Popeyes rooster followers can (form of) acquire their rapidly-food repair while in quarantine because of a recipe from the loved Louisiana-vogue chain’s Head of Culinary Innovation, Amy Alarcon.


The rooster at Popeyes is clearly quite an excellent deal of than the rooster at quite an excellent deal of rapidly-food chains, as Popeyes followers can attest. Nonetheless why? Effectively, according to Alarcon, it all comes down to the marinade.

So, if you’re planning on throwing together a Popeyes-worthy dinner, you have to plan at least a half-day in advance.

So, within the event you’re planning on throwing together a Popeyes-unprecedented dinner, you wish to role at the least a half of-day upfront.
(Getty Pictures/ Jim McKinley)

“One in every of the hallmarks of Popeyes rooster is the quantity of flavor we acquire from marination, whether or no longer it’s a sandwich fillet, a fragment of fried rooster, or a young,” she told Forbes in an interview. “It’s all been seasoned and allowed to take a seat down down for at the least 12 hours to add maximum flavor. I obtain myself doing this at dwelling your entire time too and rooster is the correct canvas.”


Thus far as upping the flavour, Alarcon told Forbes she constantly keeps buttermilk on hand, moreover to a “successfully-stocked spice cabinet” and “an assortment of varied sizzling sauces to acquire from.”  Alternatively, Alarcon says she can not be constantly taking a look for a “tongue scorcher” when picking a sizzling sauce, but quite something that adds a bit kick to the marinade, the major job of which is to protect the rooster juicy on the interior and crispy on the commence air.

As far as upping the flavor, Amy Alarcon always keeps buttermilk on hand, as well as “an assortment of different hot sauces to choose from”

Thus far as upping the flavour, Amy Alarcon constantly keeps buttermilk on hand, moreover to “an assortment of varied sizzling sauces to acquire from”


For those at dwelling attracted to attempting their hand at a Popeyes-inspired rooster menu, Alarcon shared easy ideas to form her roasted rooster, on tale of, as Popeyes shared with Fox Recordsdata in a press open, the chain’s fried rooster recipe is a secret.

That being stated, no one will terminate you within the event you admire to wish to deep-fry a cutlet and slap it on a bun, à la the Popeyes Rooster Sandwich.


Amy Alarcon's recipe for Popeyes-style roasted chicken thighs.

Amy Alarcon’s recipe for Popeyes-vogue roasted rooster thighs.


  • 1½ cups buttermilk
  • 3 tablespoons Crystal Sizzling Sauce
  • 1 tablespoon Tony Chachere’s Creole Spice, plus additional for sprinkling on high
  • 8 skin-on, bone-in rooster thighs
  • Olive oil pan spray


For the marinade:

  1. In a small bowl, combine the buttermilk, sizzling sauce, and 1 tbs of the seasoning. Space interior a gallon size freezer acquire after which add within the rooster thighs. Squeeze out the excess air and seal tightly. Therapeutic massage the acquire for 1 minute to guarantee the marinade gets completely coated and mixed spherical the rooster. Space within the refrigerator and allow to marinate for at the least 12 hours, ideally in a single day.

To form:

  1. Preheat the oven to 400 levels.
  2. Engage out a sheet pan or baking sheet and set a wire rack on high. Spray with cooking spray to forestall sticking.
  3. Carefully drain the rooster thighs in a colander and shake to buy away excess buttermilk/sizzling sauce marinade. Space on wire rack, skin aspect up, and allow to take a seat down down for roughly 15 minutes to serve the skin dry out a bit. Lightly sprinkle extra of the Creole seasoning on the skin simply to add a bit extra flavor and color. The utilization of a factual quality olive oil spray, flippantly coat the ground of the rooster skin, this would possibly perchance perchance well relief in crisping.
  4. Prepare dinner for 40 minutes. Some ovens are temperamental, so constantly relate a thermometer to form sure you cook poultry to at the least 165 levels F, and 170 levels for bone-in rooster. The skin ought to be medium brown and crispy at this point, too.