The recipe for my famous chili chocolate chip cookies!
Chili Chocolate Chip Cookies
1 1/2 cups semisweet chocolate chips
1/4 cup butter or margarine
3/4 granulated sugar
1 egg, slightly beaten
1 1/2 tsp vanilla
3/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp baking powder
3/4 tsp cayenne pepperMelt 1 cup of the chocolate chips in a double boiler and set aside.
Preheat oven to 350 degrees and lightly grease a cookie sheet.
In a large bowl, cream together butter & sugar. Slightly beat egg and add to butter mixture, along with vanilla. Stir in melted chocolate.
Combine flour, salt, cinnamon, cayenne and baking powder in a separate bowl. Slowly add to butter mixture, mixing well with each addition.
Stir in remaining chocolate chips.
Bake 8-10 minutes, taking care not to burn (chocolate scorches easily).
After mixing the dough, let it set for a while. The melted chocolate can make it runny. Same goes for the baked cookies – let them set on the tray for a bit. The dough makes about 24 cookies.
awesome
glad for the recipe